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Banqueting

Banqueting

Banqueting.jpg

A served menu, perfect for formal events with seating plans such as weddings or corporate dinners. Our banqueting dishes are inspired by the cuisine in Six (our rooftop restaurant) and are created from seasonal ingredients sourced from the finest local artisan producers. Why not add a Northumbrian cheeseboard to really wow your guests?

Bread

Fresh Bread & Salted Butter V

Starters

Roasted Tomato Soup, Mascarpone & Basil Pesto V GF

Spiced Butternut Squash Soup, Coconut Cream & Coriander Vg GF

Chicken Liver Parfait, Piccalilli and Freshly Baked Focaccia

Smoked Salmon, Lemon Aioli & Baby Cucumber, Crispy Grains GF

Tomato Tartare, Rocket & ‘Parmesan’, Fennel Flax Cracker Vg GF

Pressed Ham Hock Terrine, Pickled Vegetables & Watercress Salad GF

Fresh Burrata with Harissa Beetroots, Green Freekeh, Orange & Thyme Salad V

Confit Duck & Griddled Broccoli Salad, Polenta, Truffle Honey Yoghurt GF

Mains

Slow Cooked Shoulder of Beef, Horseradish Mash, Dripping Roast Carrot & Red Wine Sauce GF

Roast Fillet of Cod, Parsnip Purée, Buttered Kale & Spiced Shellfish Butter GF

Herb Fed Chicken Supreme, Wild Mushrooms, Pancetta & Leeks, Peppercorn Sauce GF

Gently Cooked Rump of Lamb with Rosemary, Garlic & Saffron Mash, Confit Tomato & Sauce Vierge GF

Steamed Fillet of Salmon, Crushed Peas, Parsley Fish Cream & Straw Potatoes GF

Portobello Mushrooms Grilled in Miso Butter, Crispy Polenta & Broccoli V GF

Roasted Cauliflower Steak, Puy Lentils & Zhoug, Spiced Prune, Crispy Wild Rice Vg GF

Confit Pork Belly, Bombay Style Potatoes, Spiced Tomato Relish & Slaw GF

Roast Sirloin of Dry Aged Beef, Hand Cut Fries, Watercress, Grilled Portobellos, Bearnaise Sauce GF
SUPPLEMENT: £15.00+VAT (£18.00)

Puddings

Sticky Toffee Pudding, Hot Butterscotch, Crispy Cocoa & Ice Cream V

Soft Cheesecake in a Glass, Strawberry Compote & White Chocolate Crumble V

Banana & Passionfruit Pavlova with Creme Anglaise & Raspberries V GF

Salted Caramel Crème Brûlée, All Butter Shortbread V

Burnt Pineapple Carpaccio, Coconut Sorbet & Rum Syrup Vg GF

Local Cheeses, Pumpkin Crackers, Pickled Apricots & Chutney V GF

Cheeseboard

Sharing Cheeseboard of Local Cheeses, Pumpkin Crackers, Pickled Apricots & Chutney V GF
PRICE PER CHEESEBOARD: £50.00+VAT (£60.00)
Serves 8-10 guests.


SIDE DISHES

Roasted Heritage Potatoes in Garlic & Thyme Oil Vg GF
PRICE PER DISH: £3.50+VAT (£4.20)

Hand Cut Skin-on Fries Vg GF
PRICE PER DISH: £3.00+VAT (£3.60)

Seasonal Vegetables in Marjoram & Lemon Butter V GF
PRICE PER DISH: £3.50+VAT (£4.20)

Each Side Dish serves 3-4 guests.

Banqueting Menu Pricing

Bread, One Starter, One Main & One Pudding (plus vegetarian/vegan alternatives)
PRICE PER GUEST: £37.50+VAT (£45.00)

Bread, Choice of Two Starters, Choice of Two Mains & Choice of Two Puddings (plus vegetarian/vegan alternatives)
PRICE PER GUEST: £42.00+VAT (£50.40)

Bread, Choice of Three Starters, Choice of Three Mains & Choice of Three Puddings (plus vegetarian/vegan alternatives)
PRICE PER GUEST: £46.50+VAT (£55.80)

Please note that in order to offer more than one choice per course, we will require guest choices and a table plan at least 14 days prior to your event date.

Bespoke banqueting menus can be created and start at £45+VAT (£54.00) per guest. Please give us as much notice as possible.


V: Vegetarian, GF: Gluten Free, Vg: Vegan

Our menus change frequently, reflecting the seasonality and availability of local produce. Dishes are subject to change without notice. At certain times of the year some of these menus may not be available, please confirm when booking.

Please let us know in advance of any allergies, dietary requirements or special requests and we will do our best to accommodate.