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Banqueting

Banqueting

Banqueting.jpg

Bread, Starter, Main & Pudding
PRICE PER GUEST: £37.50+VAT (£45.00)

Bread
Sourdough Bread & Butter

Starters
Fresh, Seasonal Vegetable Soup, Herb Pesto V
Free Range Chicken Liver Pâté, Toasted Brioche
Italian Style Beef Sausage, Mustard Slaw GF
Scottish Borders’ Smoked Salmon, Heritage Potato Crisps, Spicy Greens GF
Slow Cooked Free Range Pork Croquettes, Bramley Apple Ketchup
Tomato ‘Tartare’, Salsa Verde, Crisp Bread V

CHOOSE ONE STARTER + ONE VEGETARIAN ALTERNATIVE

Mains
Slow Cooked 100% Grass Fed Beef, Red Wine Sauce, Roast Onions GF
North Sea Seasonal Fish, Salsa Verde, Coco De Paimpol Beans GF
Herb Fed Free Range Chicken Supreme, Wild Mushrooms, Tarragon GF
Slow Cooked Northumbrian Lamb, Carrot Purée, Carrot Top, Almond Pesto (July-Sept) GF
Seasonal Vegetable, Steaked and Roasted, Black Garlic Purée GF Vg
Hot Smoked Rare Breed Sausage, Onion Rings, Wilted Greens
Roasted Squash, Spinach & Ricotta Wellington, Caramelised Onions V
Prime Cut, Dry Aged, 100% Grass Fed Beef, Bordelaise Sauce, Roast Onions £10+VAT (£12.00) supplement
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All served with sharing sides of Seasonal Vegetables and Roasted Carroll’s Heritage Potatoes with Garlic & Rosemary V

CHOOSE ONE MAIN + ONE VEGETARIAN ALTERNATIVE

Puddings
Sticky Toffee Pudding, Butterscotch Sauce, Ice Cream V
Chocolate Crèmeux and Caramelised Puff Pastry, Chantilly Cream V
White Chocolate, Berry Crème Brûlée V GF
Frangipane Fruit Tart, Soft Set Jam, Whipped Crème Fraîche V
Coconut Rice Pudding, Exotic Fruit Salsa, Rum Syrup Vg GF

CHOOSE ONE PUDDING

Cheese
Local Cheese Plate, Seasonal Preserved Fruit Chutney, Biscuits £3.50+VAT (£4.20) supplement
Cheeseboard (serves 8-10 guests) £50.00+VAT (£60.00) per table

Additional Sides
Hand Cut Carroll’s Heritage Potato Chips £3.00+VAT (£3.60) supplement
Roasted Carroll’s Heritage Potatoes with Garlic & Rosemary £3.00+VAT (£3.60) supplement
Seasonal Vegetables £3.00+VAT (£3.60) supplement
Honey Roast Parsnips & Thyme (only available Autumn/Winter) £3.00+VAT (£3.60) supplement


V: Vegetarian, GF: Gluten Free, Vg: Vegan

Our menus change frequently, reflecting the seasonality and availability of local produce. Dishes are subject to change without notice. At certain times of the year some of these menus may not be available, please confirm when booking.

Please let us know in advance of any allergies, dietary requirements or special requests and we will do our best to accommodate.