Hot Fork Buffet
A relaxed take on a traditional seated meal, this menu caters to informal lunches or evening events where guests are seated without a formal seating plan. The meal is served from a staffed station and guests are brought up table by table, so nobody has to queue for too long!
Korean Style Popcorn Chicken, Sticky Rice & Shredded Onions GF
Grilled Butternut Squash in Roast Tomato Sauce with Basil Orzo & Rocket Salad Vg
North Sea Fisherman’s Pie & Parsley Sauce, Crushed Peas
Beef & Red Wine Cottage Pie, Parmesan & Herb Crumb, Fine Green Beans
Sweet Potato & Coconut Curry with Sticky Rice & Cabbage Slaw Vg GF
Banana & Passionfruit Pavlova with Creme Anglaise V GF
Soft Cheesecake in a Glass, Strawberry Compote & White Chocolate Crumble V
Sticky Toffee Pudding, Hot Butterscotch, Crispy Cocoa V
TWO MAINS & ONE PUDDING PER GUEST: £17.50+VAT (£21.00)
MINIMUM GUESTS: 40
THREE MAINS & TWO PUDDINGS PER GUEST: £22.50+VAT (£27)
MINIMUM GUESTS: 100
V: Vegetarian, GF: Gluten Free, Vg: Vegan
Our menus change frequently, reflecting the seasonality and availability of local produce. Dishes are subject to change without notice. At certain times of the year some of these menus may not be available, please confirm when booking.
Please let us know in advance of any allergies, dietary requirements or special requests and we will do our best to accommodate.