We pride ourselves on the food and drink we offer our event clients. We love food and know that this is often the focus of a successful event. Our menus feature a broad selection of local and seasonal dishes, freshly prepared daily.
Sustainability and ethical sourcing are at the heart of our food ethos and we build our menus around the best local produce available. We source most of our meat directly from local, organic and community farms and bake our own slow-ferment breads using local organic heritage wheat.